Cherry Clafoutis

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“Life is just a bowl of cherries”

Time for a yummy cherry-centric dessert. Imagine a bunch of cherries piled into a dish, then covered with batter and dusted with sugar – and voila! You have cherry clafoutis! An easy dessert for a nice warm day.

Cherry Clafoutis

2 cups of cherries, pitted

3/4 cup flour

1 cup of milk

4Β eggs

1/2Β cup granulated sugar

1/2 tsp almond extract

1 tsp vanilla

pinch of salt

Powdered sugar for dusting

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Preheat oven to 350F. Butter or spray with non-stickΒ sprayΒ a baking pan or pie pan. Place the cherries into the pan. In a stand mixer, combine the milk, eggs, and sugar. Next mix in the almond and vanilla extracts and salt. Add in the flour and stir. Pour this over the cherries and place in oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.

Once cooled, dust with powdered sugar and enjoy!

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